We require 30% advance payment as deposit to start production, and the remaining 70% balance needs to be paid off before we arrange shipment. Negotiable terms for long-term stable clients.

Standard MOQ: full 20GP container. Small trial orders from 500kg to 1000kg are acceptable with a slightly higher unit price.

Yes,of course. All samples are free of charge. The buyer bears the freight cost, we can ship via DHL / FedEx.

Yes. Custom samples based on requested grain size, color and flavor will be ready within 3–5 days.

Breadcrumbs creates crispy coating with minimal crumb shedding; snowflake crumbs bring fluffy, three-dimensional appearance; batter powder locks meat moisture; marinades deliver evenly penetrated taste without bitter aftertaste.

We have 4 core product lines:
1.Bread Crumbs: white breadcrumbs, golden breadcrumbs, black breadcrumbs, colored cherry blossom breadcrumbs with various grain sizes.
2.Crispy Snowflake Crumbs: big snowflake, star-shaped flakes, round flakes,puffed rice,etc.
3.Batter Mix: crisp batter powder, pre-dust batter, water-resistant batter to lock meat juice and prevent coating falling off.
4.Seasoning Marinades: spicy, garlic, original, Orleans, pepper flavors; custom tastes available.

Commercial breadcrumbs come with a “best by” date, and while they don’t immediately become unsafe after that, quality degrades over time (rancidity, loss of crunch). Always check appearance and smell.

Yes. In industrial applications, breadcrumbs are key for coating frozen foods, enhancing texture and appearance, and acting as fillers or binders in meat products and ready meals.

Breadcrumbs are widely used for:

• Breading and frying foods like chicken, fish, and vegetables
• Creating crispy toppings for casseroles or pasta
• Acting as binders in meatballs or patties
• Enhancing texture in baked dishes and processed foods

Breadcrumbs are small particles of dried bread produced by grinding toasted or stale bread. They are used for coating, binding, and adding texture in cooking and food processing. There are dry breadcrumbs for crispy coatings and soft/fresh crumbs for binding or stuffing.