HACCP Certification | Guofen Mr.
Managing food safety risks is an essential part of food ingredient manufacturing. At Guofen Mr., a systematic approach to food safety helps support responsible production and the needs of our B2B customers.
What Is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to identifying, evaluating, and controlling significant food safety hazards.
Moreover, HACCP focuses on prevention rather than relying solely on testing the finished product. To achieve this, its principles include conducting hazard analysis, identifying critical control points where applicable, establishing critical limits, monitoring controls, taking corrective actions, verifying the system, and maintaining records.
However, a HACCP-based food safety system and a formal HACCP certification are not necessarily the same thing. Therefore, the certificate and its scope should be carefully reviewed to confirm the exact certification held.
How HACCP Supports Food Ingredient Manufacturing
For products such as breadcrumbs, panko, crispy coating flakes, breading premixes, and marinades, food safety risk management should reflect the actual ingredients, manufacturing steps, intended use, and relevant hazards.
Depending on the process and applicable HACCP plan, activities may include:
- Analyzing biological, chemical, and physical hazards.
- Evaluating risks associated with raw materials and production steps.
- Establishing and monitoring critical control points where identified.
- Defining corrective actions when control requirements are not met.
- Verifying control measures and maintaining appropriate records.
The specific controls and critical points must be determined through the applicable hazard analysis; they should not be assumed to be identical for every product.
Why HACCP Matters to B2B Buyers
Because food manufacturers and importers need suppliers who can explain their food safety controls and provide relevant documentation.
HACCP provides a structured framework for managing significant food safety hazards. Reviewing a supplier’s certificate, certified scope, and supporting documentation helps buyers evaluate whether the supplier meets their sourcing requirements.
Our Certification Details
- Certification: HACCP Certification
- Standard or scheme: Hazard Analysis and Critical Control Point (HACCP) System Certification Requirements (V1.0)
- Certificate number: 1193HACCP2500015
- Certification body: Quality Shield (Qingdao) Certification Co., Ltd.
- Certified scope: Production of coating premix powder, grain powder finished products, puffed food (direct extrusion type) within the licensed scope of Henan Mr. Guofen Food Technology Co., Ltd. located at No.2 Kaifa Avenue, Tianhu Park, Advanced Manufacturing Development Zone, Song County, Luoyang City, Henan Province, and its Hazard Analysis and Critical Control Point (HACCP) system management process
- Validity: First issued on 17 April 2025, issued on 17 April 2025
Guofen Mr. is committed to supporting food manufacturers with coating and seasoning solutions backed by appropriate production and food safety management practices.
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Contact our team to discuss your product applications, specifications, and supplier documentation requirements.
