Product Introduction
Our white breadcrumbs are designed for food manufacturers seeking a consistent coating appearance and versatile application options. They can be used in a range of breaded food products, including chicken, seafood and other fried foods.
Available specifications and application suitability can be discussed according to your product requirements.
Key Product Advantages
Why Choose Our White Panko Breadcrumbs?
- Particle Size Options: Select suitable specifications according to your coating and finished-product requirements.
- Consistent Appearance: Product specifications are managed to support uniform coating appearance.
- Versatile Applications: Suitable for various breaded and fried food applications.
- Customization Support: Discuss particle size, color and packaging requirements with our team.
Product Applications
Applications of White Panko Breadcrumbs
White breadcrumbs can be considered for:
- Breaded chicken and chicken cutlets
- Chicken nuggets and chicken strips
- Breaded fish and seafood
- Other breaded and fried food products
The most suitable breadcrumb specification depends on the desired coating appearance, processing conditions and finished-product requirements.
Product Parameters
| Product Name | White Panko Breadcrumbs |
| Product Type | Breadcrumbs / Panko |
| Model | GF-4mm (White Bread Crumbs) |
| Particle Size | 4 mm |
| Color | White |
| Net Weight | 10 kg per bag |
| Packaging | Bag packaging; customized options available |
| Shelf Life | 180 days |
| Storage Conditions | Store in a cool, dry, well-ventilated place, away from direct sunlight and moisture |
| Allergen Information | contains wheat |
| Customization Options | Particle size, color, formulation and packaging, subject to product requirements |
Manufacturing Process
How Our Breadcrumbs Are Made?
Our breadcrumb production process consists of 14 steps, from raw material inspection and ingredient weighing to dough mixing, dividing, forming, proofing and maturation. The product then proceeds through cooling, crushing and drying, where applicable, followed by metal detection, packaging, quality inspection and finished product warehousing.
Each stage is carefully managed to support the desired particle size, appearance, texture and consistency of the finished breadcrumbs. Drying requirements and other process conditions are adjusted according to the specific product type and production requirements.
Before storage and dispatch, finished products undergo applicable quality checks to help ensure consistent product specifications, reliable quality and a stable supply for our customers.
Certifications & Food Safety
- Certification: HALAL Certificate（Issued on 08 May 2025）
- Certified products: As Attached
- Certified facility or scope: Henan Mr. Guofen Food Technology Co., Ltd., No. 2, KaiFa Avenue, Tianhu Park, Songxian Advanced Manufacturing Industry Development Zone, Luoyang City, Henan Province
- Compliance Standard: Indonesia Halal Law and Regulations & MS1500:2019 Halal Food: Production, Preparation, Handling and Storage – General Guide; BPJPH Halal Regulations & MS1500:2019
- Certification: HACCP System Certification（Issued on 17 April 2025）
- Standard: Hazard Analysis and Critical Control Point (HACCP) System Certification Requirements (V1.0)
- Certified scope: Production of coating premix powder, grain powder finished products, puffed food (direct extrusion type) within the licensed scope of Henan Mr. Guofen Food Technology Co., Ltd. located at No.2 Kaifa Avenue, Tianhu Park, Advanced Manufacturing Development Zone, Song County, Luoyang City, Henan Province
- Certification: Food Safety Management System Certification（Issued on 17 April 2025）
- Standard: ISO 22000:2018
- Certified scope: Production of coating premix powder, grain powder finished products, puffed food (direct extrusion type) within the licensed scope of Henan Mr. Guofen Food Technology Co., Ltd. located at No.2 Kaifa Avenue, Tianhu Park, Advanced Manufacturing Development Zone, Song County, Luoyang City, Henan Province, and its food safety management process
- Certification: Quality Management System Certification（Issued on 27 April 2025）
- Standard: GB/T19001-2016 idt ISO9001:2015
- Certified scope: Production of coating premix powder, snow flakes, coating powder, bread crumbs and puffed food within the scope of qualification
- Certification: Environmental Management System Certification（Issued on 27 April 2025）
- Standard: GB/T24001-2016 idt ISO14001:2015
- Certified scope: Production and related management activities of coating premix powder, snow flakes, coating powder, bread crumbs and puffed food within the scope of qualification
- Certification: Occupational Health and Safety Management System Certification（Issued on 27 April 2025）
- Standard: GB/T45001-2020 idt ISO45001:2018
- Certified scope: Production and related management activities of coating premix powder, snow flakes, coating powder, bread crumbs and puffed food within the scope of qualification
