Introduction
Selection of Raw Materials
Carefully Selected Ingredients
Uses high-gluten wheat flour, corn starch, spices, and other high-quality ingredients. Suppliers are strictly screened to ensure ingredient freshness and purity. Incoming goods are fully inspected to guarantee dry, lump-free powder with a proper aroma, restoring the authentic flavor of Korean fried chicken.
Professional R&D and Technical Support
Focused on Korean flavor development for years, optimizing flake formation technology and the fluffiness system to ensure even flaking and a thick, crispy crust. Spices are precisely blended for authentic taste; spiciness, saltiness, and garlic flavor can be customized, compatible with various sauces such as Korean sweet and spicy, soy-based, and honey butter.
Exquisite Craftsmanship and Quality Assurance
Product Applications
Korean Fried Chicken Coating Powder is suitable for wings, drumettes, drumsticks, whole chicken, etc. After frying, the crust turns golden with full flakes, crisp and juicy, perfectly paired with Korean sauces. Widely used in Korean fried chicken restaurants, fast food outlets, snack streets, and delivery shops, offering fast serving, good presentation, and high repurchase rates.
Parameters
| Net Weight | 25KG |
| Packaging | Bagged |
| Shelf Life | 6 months |
| Storage | Cool, dry, shaded, and ventilated place |
| Allergens | Contains wheat and wheat products |
Product Advantages
Genuine taste, suitable for various Korean sauces, authentic flavor.
Good batter adherence, even flaking, crispy and chewy crust.
Juicy chicken without dryness, crisp outside, tender inside.
Refreshing and not greasy after frying, reducing oil costs.
Sauce coating remains firm, still tasty for delivery even after a long time.
Even beginners can fry professional-style Korean fried chicken.
