Puffed Rice Shaped Breadcrumbs

Product Category:Snowflake Bread Crumbs
Model:GF023 (Mixed Puffed Rice)

Applications:
Snowflake Bran-GF023 (Mixed Puffed Rice) offers a fresher texture and natural rice aroma, making it suitable for chicken dishes, seafood, vegetables, fried snacks, and baked desserts.

Introduction

Selection of Raw Materials

Exquisite Craftsmanship and Quality Assurance

Utilizing puffing technology and scientific formulation, we produce snowflake bran with a mixed rice base that offers a lighter texture and more natural aroma.
The entire production process is fully automated, seamlessly integrating ingredient mixing, blending, extrusion puffing, quality inspection, and packaging to ensure batch stability and uniform product shape.
Rigorous quality control measures are implemented throughout, with real-time monitoring of production processes and hygiene standards.
Critical stages undergo multiple inspections to guarantee crisp texture, excellent adhesion properties, and superior visual appeal.

Product Applications

Parameters

Product NamePuffed Rice
Product CategoryOther Grain Processed Products
ModelGF023 (Mixed Puffed Rice)
Net Weight12.5kg
PackagingBagged
Shelf Life180 days
Storage ConditionsCool, dry, light-protected, and well-ventilated
Allergen InformationContains wheat and wheat derivatives

Product Advantages

Fresh Rice Flavor

Mixed rice formula for a lighter, non-greasy texture

Crispy Texture

Fritters develop full volume and lasting crunch without softening

Low Oil Absorption

Saves cooking oil while preserving ingredients’ freshness and juiciness

Strong Adhesion

Firm coating with minimal flaking

Versatile Applications

Suitable for frying, baking, grilling, and other cooking methods

Customization Options

Supports specifications and packaging customization with stable batch production

Support Services

Pre-sale Services

After-sales Services

Production Services

Packaging Customization

Pre-sale Services

After-sales Services

Production Services

Packaging Customization

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