Mixed Puffed Rice Coating

Product Introduction

Mixed puffed rice GF023 is a mixed-grain puffed coating ingredient developed for food manufacturers and foodservice businesses seeking a distinctive texture and appearance in coated foods.​
Made from a blend of rice flour, corn flour and wheat flour, this product is processed using extrusion puffing technology to create a lightweight, expanded structure. It can help create a textured, crispy outer coating when used in suitable food applications.​
With flexible customization options, Guofen Mr. supports customers in exploring suitable specifications, colors and packaging according to their product requirements and processing conditions.​
Looking for a suitable coating ingredient for your product? Contact our team to discuss your application and specification requirements.

Key Product Advantages

Why Choose Snowflake Bran (Mixed Puffed Rice) GF023?

1. Mixed-Grain Formula
   Made with rice flour, corn flour and wheat flour to create a distinctive mixed-grain puffed coating ingredient.​
2. Lightweight, Crispy Texture
   The expanded structure is designed to help create a light, crispy texture in suitable coated food applications.​
3. Distinctive Coating Appearance
   The puffed structure adds visible texture to coated foods, helping manufacturers develop differentiated finished products.​
4. Coating Performance
   Suitable for applications requiring a textured coating. Adhesion and coating retention depend on the complete coating system and processing conditions.​
5. Flexible Customization
   Discuss available specifications, color, formulation and packaging options with our team to meet your product requirements.

Product Applications

Applications of Snowflake Bran GF023
Snowflake Bran GF023 can be evaluated for a range of food applications where a distinctive puffed coating structure and crispy texture are desired.​
1.Poultry Products
Suitable for evaluating coating applications for chicken pieces, chicken strips and other breaded poultry products.​
2.Seafood Products
Can be explored for selected coated fish and seafood products.​
3.Vegetable Products
Suitable for trials involving selected coated vegetable products.​
4.Fried Snacks
Can be evaluated for fried snacks that require a textured, crispy outer coating.​
5.Other Food Applications
Additional applications, including selected baked products, should be confirmed through product testing.​
The final coating result depends on the food substrate, pre-treatment, batter or binder system, frying conditions and target product specifications. We recommend application trials before commercial production.

Product Parameters

Manufacturing Process

How Our Snowflake Bran Is Made?

Our production process follows defined procedures from raw material inspection to finished-product storage. Each stage is managed according to applicable production and quality requirements to support consistent product specifications.​

01. Raw Material Inspection
Incoming raw materials are checked according to applicable receiving requirements.​
02. Ingredient Batching
Ingredients are weighed according to the approved product formulation.​
03. Powder Mixing
The ingredients are mixed according to the established production procedure.​
04. Extrusion & Puffing
The mixed ingredients undergo extrusion puffing to develop the product’s expanded structure.​
05. Shaping/Forming
The puffed material is shaped according to the product requirements.​
06. Cooling
The product is cooled where required by the applicable process.​
07. Metal Detection
The product passes through the applicable metal detection process.​
08. Packaging
The product is packed according to the specified packaging requirements.​
9. Final Quality Inspection
Finished products undergo applicable quality checks before release.​
11. Finished Product Storage
Approved products are transferred to the designated finished-product storage area.

Certifications & Food Safety