Introduction
Selection of Raw Materials
Carefully Selected Ingredients
We strictly select high-quality ingredients and conduct qualification audits and quality checks for each batch of suppliers, ensuring safety and stability from the source. Before warehousing, we rigorously inspect appearance, powder texture, color, and quality inspection reports to ensure the ingredients are pure and free of impurities, giving the sakura powder a natural color and delicate texture, laying a solid foundation for visually appealing and delicious fried foods.
Professional R&D and Technical Support
Our R&D team has focused on ready-to-use batter powders for many years. To meet the dual demands of appearance and taste, we accurately adjust the proportion of powders to create a naturally pink and evenly colored sakura batter. By optimizing the aeration system and blending technology, fried foods become fluffy and crispy without turning black or softening, maintaining both visual appeal and flavor. The level of pinkness, crispiness, and fluffiness can be adjusted according to customer needs to suit different ingredients and scenarios.
Exquisite Craftsmanship and Quality Assurance
Product Applications
Sakura Color Batter Mix Powder is ideal for high-appearance fried foods such as chicken fillets, fish fillets, shrimp, snacks, and desserts. After frying, it presents a gentle sakura pink color that catches the eye. The batter adheres evenly without peeling, creating a crispy exterior that locks in the moisture of the ingredients. Suitable for trendy snack shops, dessert shops, creative restaurants, and home DIY, it easily produces visually stunning fried dishes.
Parameters
| Net Weight | 25KG |
| Packaging | Bagged |
| Shelf Life | 6 months |
| Storage | Cool, dry, and ventilated away from light |
| Allergens | Contains wheat and its products |
Product Advantages
Naturally pink color looks good without added coloring, great for photography, enhancing product appeal.
Thin, crispy crust that stays crisp for a long time without collapsing.
Locks in the moisture of ingredients, crispy outside and tender inside for better taste.
Mix with water and it’s ready, simple operation that even beginners can succeed with.
Keeps fried foods light and not greasy, healthier.
Suitable for meats, seafood, snacks, and various creative fried foods.
