Product Introduction
Sakura Color Batter Mix Powder is a specialty batter premix developed for fried foods that require a distinctive pink appearance.
It helps food manufacturers and foodservice operators create visually appealing fried products for creative menus, specialty snacks, and modern food concepts.
Designed for versatile food applications, this powder can be mixed with water to prepare a batter for coating suitable ingredients. The pink color effect and batter characteristics can be adjusted according to customer requirements, subject to formulation feasibility.
Guofen Mr. provides OEM and ODM services to help customers develop customized batter solutions for different food applications, market preferences, and product concepts.
Key Product Advantages
Why Choose Our Sakura Color Batter Mix Powder?
1.Distinctive Sakura Pink Appearance
Creates a distinctive pink coating effect that helps fried foods stand out on menus, in display cases, and in food presentation.
2.Customizable Color
Pink color intensity can be discussed and adjusted according to the target application and formulation requirements.
3.Versatile Batter Applications
Suitable for a range of ingredients, including chicken, fish, shrimp, and selected snack products, depending on the preparation method.
4.Convenient Preparation
Designed to be mixed with water to prepare batter. The recommended powder-to-water ratio should be confirmed through product instructions or application testing.
5.Customizable Coating Performance
Batter consistency, coating characteristics, and finished appearance can be developed according to customer needs and processing conditions.
6.OEM & ODM Support
Customization options include formulation, color, packaging, and labels, subject to technical feasibility and order requirements.
Product Applications
Sakura Color Batter Mix Powder is designed for fried food applications where appearance and product differentiation are important.
Recommended application categories include:
- Chicken fillets and chicken strips
- Fish fillets and seafood products
- Shrimp and battered seafood
- Specialty fried snacks
- Creative restaurant dishes
- Selected dessert and innovative fried food concepts, subject to application testing
Suitable business customers: - Food manufacturers
- Restaurants and creative dining concepts
- Specialty snack shops
- Foodservice distributors
- Central kitchens and commercial foodservice operators
Its distinctive pink coating can help businesses develop visually differentiated products for seasonal menus, specialty offerings, and creative food concepts.
Product Parameters
| Product Name | Sakura Color Batter Mix Powder |
| Product Category | Batter & Coating Premix |
| Color | Sakura Pink |
| Appearance | Powdered Batter Premix |
| Product Form | Dry Powder |
| Net Weight | 25kg per bag |
| Packaging | Bagged |
| Shelf Life | 6 months |
| Storage | Store in a cool, dry, well-ventilated place away from direct light |
| Allergens | Contains wheat and wheat products |
| OEM & ODM Customization Services | Customizable size, color, formula, packaging and labels |
Manufacturing Process
How Our Sakura Color Batter Mix Powder Are Made?
The manufacturing process for Sakura Color Batter Mix Powder includes the following main stages:
Raw Material Inspection → Ingredient Preparation → Sieving → Mixing → Packaging → Metal Detection → Finished Product Storage
Quality checks are carried out according to applicable production and quality control procedures to support product consistency and food safety management.
Certifications & Food Safety
At Guofen Mr., quality management and food safety are important parts of our manufacturing and management processes. Our certifications reflect our commitment to quality management, food safety, environmental responsibility, and occupational health and safety.
Our certification documents include:
- Halal Certification
- HACCP Certification
- Food Safety Management System Certification
- Quality Management System Certification
- Environmental Management System Certification
- Occupational Health and Safety Management System Certification
Please refer to the certificate images below for official certification names, validity, and applicable scope.
- Certification: HALAL Certificate（Issued on 08 May 2025）
- Certified products: As Attached
- Certified facility or scope: Henan Mr. Guofen Food Technology Co., Ltd., No. 2, KaiFa Avenue, Tianhu Park, Songxian Advanced Manufacturing Industry Development Zone, Luoyang City, Henan Province
- Compliance Standard: Indonesia Halal Law and Regulations & MS1500:2019 Halal Food: Production, Preparation, Handling and Storage – General Guide; BPJPH Halal Regulations & MS1500:2019
- Certification: HACCP System Certification（Issued on 17 April 2025）
- Standard: Hazard Analysis and Critical Control Point (HACCP) System Certification Requirements (V1.0)
- Certified scope: Production of coating premix powder, grain powder finished products, puffed food (direct extrusion type) within the licensed scope of Henan Mr. Guofen Food Technology Co., Ltd. located at No.2 Kaifa Avenue, Tianhu Park, Advanced Manufacturing Development Zone, Song County, Luoyang City, Henan Province
- Certification: Food Safety Management System Certification（Issued on 17 April 2025）
- Standard: ISO 22000:2018
- Certified scope: Production of coating premix powder, grain powder finished products, puffed food (direct extrusion type) within the licensed scope of Henan Mr. Guofen Food Technology Co., Ltd. located at No.2 Kaifa Avenue, Tianhu Park, Advanced Manufacturing Development Zone, Song County, Luoyang City, Henan Province, and its food safety management process
- Certification: Quality Management System Certification（Issued on 27 April 2025）
- Standard: GB/T19001-2016 idt ISO9001:2015
- Certified scope: Production of coating premix powder, snow flakes, coating powder, bread crumbs and puffed food within the scope of qualification
- Certification: Environmental Management System Certification（Issued on 27 April 2025）
- Standard: GB/T24001-2016 idt ISO14001:2015
- Certified scope: Production and related management activities of coating premix powder, snow flakes, coating powder, bread crumbs and puffed food within the scope of qualification
- Certification: Occupational Health and Safety Management System Certification（Issued on 27 April 2025）
- Standard: GB/T45001-2020 idt ISO45001:2018
- Certified scope: Production and related management activities of coating premix powder, snow flakes, coating powder, bread crumbs and puffed food within the scope of qualification
For product specifications, samples, formulation development, or OEM/ODM cooperation, please contact Guofen Mr. to discuss your requirements.
