Introduction
Selection of Raw Materials
Raw materials are key to making delicious and healthy food, and our company has very strict controls over the raw material warehousing process.
01
Elite Supplier Selection & Source Control
The selection of raw materials is the first essential element in producing delicious and healthy food. Our company strictly controls the raw material warehousing process. Through rigorous screening of suppliers, we ensure that our partner suppliers have complete qualifications, maximizing product quality, stability and supply efficiency. All raw and auxiliary materials are selected from the best of the best. We strictly implement a receiving management system.
02
Comprehensive Receiving Inspection & Quality Standards
Upon arrival, warehouse personnel conduct a comprehensive inspection of the product specifications, quantity, appearance, vehicle and environmental hygiene, and relevant quality inspection reports according to inspection standards, ensuring that all raw materials entering the warehouse meet production requirements.
Professional Research and Development and Technological Innovation
Our company boasts a professional R&D team with years of experience in breading premixes and Japanese-style seasoning powders. We possess extensive practical experience in formula development, process improvement, and industrial production applications. Our R&D center is equipped with professional experimental equipment, including instruments for batter testing, frying simulation, and crispness and oil absorption detection.
We have also established a complete formula development and verification system. Focusing on the core requirements of tempura—light and fluffy, crispy without becoming soggy, low oil absorption, and even and stable batter coating—our team continuously researches formula ratios, powder blending techniques, leavening system optimization, and key technologies such as moisture retention and crispness protection. We combine traditional Japanese techniques with modern food processing technology, continuously optimizing the proportions of raw materials such as rice flour, starch, and wheat flour to precisely control the fluffiness, crispness, and coloring of our products.
At the same time, we can quickly customize exclusive recipes for different ingredients, different frying processes, and local taste preferences. We can flexibly adjust the coating effect, fluffiness, crispness, and taste stability after storage, providing strong technical support for stable product quality, authentic taste, and meeting customers’ personalized needs.
Exquisite Craftsmanship and Quality Assurance
Product Applications
Tempura Batter Mix, a classic Japanese fried food ingredient, is widely used in the production of tempura products, including seafood, vegetables, meats, mushrooms, and snacks. On one hand, it helps the fried food form a golden, thin, fluffy, and crispy outer shell, preventing it from becoming soggy or heavy, resulting in a more appealing appearance and enhancing the product’s value. On the other hand, it locks in the moisture of the ingredients, keeping the inside tender and juicy, creating a crispy exterior and tender interior with distinct textures, making it a favorite among restaurants, home cooks, and food processing plants.
As a highly adaptable coating, it uses rice flour, starch, and wheat flour as its core base, and is scientifically formulated to ensure easy batter preparation, prevent batter from falling off, and provide even coating. After frying, the outer shell is light, crispy, and not greasy, with a natural aroma. It is suitable for various occasions such as Japanese restaurants, fast food outlets, banquet snacks, and everyday fried foods, making it easy to make authentic Japanese Tempura.
Parameters
| Product Name | Tempura Batter Mix |
| Product Category | Breading Premix Powder |
| Model | DF26001 |
| Net Weight | 25KG |
| Packaging Method | Bagged |
| Shelf Life | 6 months |
| Storage Conditions | Store in a cool, dry, dark, and well-ventilated place. |
| Allergen Information | This product contains wheat and its products. |
Product Advantages
Our Tempura Batter Mix boasts authentic flavor, a light and crispy texture, ease of use, and high yield. It also offers flexible packaging and specifications to fully meet the needs of both catering and industrial production.
Made with classic Japanese recipe, this dish boasts a pure flavor that perfectly replicates the texture of Tempura without any unwanted aftertaste.
The batter is smooth and evenly coated, resulting in a thin and fluffy outer shell after frying that does not soften or become soggy even after prolonged storage.
Effectively locks in the moisture of ingredients, resulting in fried foods that are crispy on the outside and tender on the inside, without being dry or tough.
Simply add water to make the batter; no additional ingredients are needed. Beginners and experienced cooks can quickly get started.
The scientific formula reduces oil absorption, resulting in a refreshing and non-greasy product that is healthier and lowers costs.
Compatible with various ingredients such as seafood, vegetables, meat, and mushrooms, it is highly versatile and applicable to a wide range of scenarios.
Supports customization of coarseness, texture, and flavor; packaging specifications can be adjusted as needed to meet diverse requirements.
