Product Introduction
Japanese-Style Tempura Batter Mix for Light and Crispy Coatings
Guofen Mr. Tempura Batter Mix DF26001 is a professional breading premix developed for Japanese-style tempura and a variety of fried food applications. Formulated with ingredients such as wheat flour, rice flour, and starch, it is designed to help create a light, delicate coating with an appealing fried appearance.
Suitable for seafood, vegetables, meat, mushrooms, and specialty snacks, this tempura batter mix provides a convenient solution for restaurants, foodservice operators, and food manufacturers. Simply mix with water according to the recommended preparation instructions to prepare the batter for coating.
Different ingredients and frying conditions can affect the final texture and appearance. Therefore, selecting the appropriate formulation and preparation method is important for achieving consistent results.
Guofen Mr. provides food coating and seasoning solutions for B2B customers worldwide. With OEM and ODM capabilities, we can work with customers to customize formulations, coating characteristics, packaging, and labels according to their application requirements and target markets.
Key Product Advantages
Why Choose Our Tempura Batter Mix?
- Light and Crispy Coating
Designed for tempura applications, the formulation aims to produce a light coating with a delicate, crispy texture after frying. The final result depends on batter preparation, frying conditions, and the type of food being coated.
- Japanese-Style Tempura Application
Developed for Japanese-style fried foods, this premix is suitable for businesses seeking a consistent starting point for tempura preparation in restaurants, catering operations, and food processing facilities.
- Convenient Batter Preparation
The powder can be mixed with water according to the recommended instructions, simplifying preparation and helping reduce the need for additional ingredients during routine operation.
- Versatile Ingredient Compatibility
Suitable for a range of applications, including seafood, vegetables, meat, mushrooms, and snacks. The formulation can be evaluated for different ingredients and production requirements.
- Formulation Customization
Guofen Mr. can assess customized formulations according to target ingredients, desired coating texture, frying methods, and local taste preferences.
- B2B Supply and Packaging Flexibility
The standard product is supplied in 25 kg bags. Customized packaging, labels, and formulation options can be discussed according to customer requirements and production feasibility.
Product Applications
Seafood Tempura
Suitable for shrimp, fish fillets, and other seafood products. The batter helps create an appealing fried coating while allowing the natural characteristics of the ingredients to remain central to the finished dish.
Vegetable Tempura
Can be used for selected vegetables such as mushrooms and other vegetables suitable for tempura preparation, making it a versatile option for Japanese restaurants and foodservice menus.
Meat and Poultry
Can be evaluated for selected meat and poultry applications where a light, crispy batter coating is desired.
Japanese Restaurants and Foodservice
Designed for professional kitchens, Japanese restaurants, catering businesses, and foodservice operators seeking a convenient tempura batter solution.
Industrial Food Processing
Suitable for evaluation by prepared food manufacturers and frozen food producers looking for a tempura premix that can be tested and adjusted for their production processes.
Suitable Customers
- Japanese restaurant suppliers
- Foodservice distributors
- Frozen food manufacturers
- Seafood and vegetable processors
- Prepared food producers
- Private-label food brands
Application note: Batter concentration, mixing method, frying temperature, and holding time can influence the finished texture. Application trials are recommended to establish suitable operating conditions for each product.
Product Parameters
| Product Name | Tempura Batter Mix |
| Product Category | Breading Premix Powder |
| Model | DF26001 |
| Net Weight | 25 kg per bag |
| Packaging Method | Bagged |
| Shelf Life | 6 months |
| Storage Conditions | Store in a cool, dry, dark, and well-ventilated place. |
| Allergen Information | Contains wheat and wheat products |
| Preparation Method | Mix with water according to product instructions |
| OEM & ODM Customization Services | Customizable size, color, formulation, packaging and labels |
Manufacturing Process
How Our Tempura Batter Mix Are Made?
Guofen Mr. follows established manufacturing procedures for breading premix powders. The production process covers raw material receiving and inspection, ingredient weighing and batching, sieving and feeding, temporary storage, mixing and blending, packaging, metal detection, quality inspection, and finished product warehousing. Each stage follows applicable operating procedures and quality controls to support consistent product specifications, product traceability, and reliable supply.
Step 1. Raw Material Receiving & Inspection
Incoming raw materials are inspected according to established procedures to verify their condition and suitability for production. Non-conforming materials are rejected and prevented from entering the production process.
Step 2. Ingredient Weighing & Batching
Qualified ingredients are accurately weighed using electronic scales according to the approved formulation, helping ensure batching accuracy and formulation consistency.
Step 3. Sieving & Feeding
Ingredients are fed into the production system through sieving equipment to remove foreign matter and break up lumps, helping prepare the materials for subsequent mixing.
Step 4. Temporary Storage of Raw Materials
Prepared raw materials are transferred to designated temporary storage tanks under appropriate conditions before entering the mixing process.
Step 5. Mixing & Blending
Ingredients are thoroughly blended using industrial mixing equipment according to the specified production procedures to achieve a uniform breading premix.
Step 6. Temporary Storage of Finished Product
After mixing, the finished premix is transferred to designated temporary storage tanks before packaging, supporting an orderly and continuous production process.
Step 7. Packaging
The premix is packed by trained operators using the specified packaging format. Bags are properly sealed, and packaging integrity is checked according to applicable procedures.
Step 8. Metal Detection
Packaged products pass through metal detection equipment in accordance with established control procedures. Any affected products are handled according to applicable corrective procedures.
Step 9. Quality Inspection
Samples are collected and tested in the laboratory according to applicable quality inspection procedures to verify that finished products meet the relevant specifications.
Step 10. Finished Product Warehousing
Qualified finished products are transferred to the designated warehouse and stored under appropriate conditions before shipment, supporting product protection and inventory management.
Certifications & Food Safety
At Guofen Mr., quality and food safety are important parts of our manufacturing and management processes. We follow established management systems and applicable food safety requirements to support consistent production, responsible operations, and reliable cooperation with our customers.
Our certifications reflect our commitment to quality management, food safety, environmental responsibility, and occupational health and safety. Relevant certification documents are displayed below for customers to review.
Our certifications include:
- Halal Certification
- HACCP Certification
- Food Safety Management System Certification
- Quality Management System Certification
- Environmental Management System Certification
- Occupational Health and Safety Management System Certification
- Certification: HALAL Certificate（Issued on 08 May 2025）
- Certified products: As Attached
- Certified facility or scope: Henan Mr. Guofen Food Technology Co., Ltd., No. 2, KaiFa Avenue, Tianhu Park, Songxian Advanced Manufacturing Industry Development Zone, Luoyang City, Henan Province
- Compliance Standard: Indonesia Halal Law and Regulations & MS1500:2019 Halal Food: Production, Preparation, Handling and Storage – General Guide; BPJPH Halal Regulations & MS1500:2019
- Certification: HACCP System Certification（Issued on 17 April 2025）
- Standard: Hazard Analysis and Critical Control Point (HACCP) System Certification Requirements (V1.0)
- Certified scope: Production of coating premix powder, grain powder finished products, puffed food (direct extrusion type) within the licensed scope of Henan Mr. Guofen Food Technology Co., Ltd. located at No.2 Kaifa Avenue, Tianhu Park, Advanced Manufacturing Development Zone, Song County, Luoyang City, Henan Province
- Certification: Food Safety Management System Certification（Issued on 17 April 2025）
- Standard: ISO 22000:2018
- Certified scope: Production of coating premix powder, grain powder finished products, puffed food (direct extrusion type) within the licensed scope of Henan Mr. Guofen Food Technology Co., Ltd. located at No.2 Kaifa Avenue, Tianhu Park, Advanced Manufacturing Development Zone, Song County, Luoyang City, Henan Province, and its food safety management process
- Certification: Quality Management System Certification（Issued on 27 April 2025）
- Standard: GB/T19001-2016 idt ISO9001:2015
- Certified scope: Production of coating premix powder, snow flakes, coating powder, bread crumbs and puffed food within the scope of qualification
- Certification: Environmental Management System Certification（Issued on 27 April 2025）
- Standard: GB/T24001-2016 idt ISO14001:2015
- Certified scope: Production and related management activities of coating premix powder, snow flakes, coating powder, bread crumbs and puffed food within the scope of qualification
- Certification: Occupational Health and Safety Management System Certification（Issued on 27 April 2025）
- Standard: GB/T45001-2020 idt ISO45001:2018
- Certified scope: Production and related management activities of coating premix powder, snow flakes, coating powder, bread crumbs and puffed food within the scope of qualification
For product specifications, technical documentation, samples, or OEM/ODM cooperation, please contact Guofen Mr. to discuss your requirements.
