Product Introduction
White Snowflake Breadcrumbs for Distinctive Food Coating
White Snowflake Breadcrumbs is a puffed coating ingredient designed to enhance the appearance and texture of selected coated food products. Its white color and distinctive flake shape help food manufacturers create visually appealing products for retail, foodservice, and prepared food markets.
Produced using an extrusion puffing process, this ingredient can be used in a variety of food applications, including chicken cutlets, chicken strips, fish fillets, shrimp products, and fried vegetables. It can also be evaluated for selected specialty snacks and other food applications according to specific processing requirements.
At Guofen Mr., we provide food coating and seasoning solutions for food manufacturers, distributors, and foodservice businesses. Our OEM and ODM services support customization of product size, color, formulation, packaging, and labels to meet different market and production needs.
Whether you are developing a new coated food product or optimizing an existing recipe, White Snowflake Breadcrumbs offers an additional option for creating a distinctive coating appearance.
Key Product Advantages
Why Choose Our White Snowflake Breadcrumbs?
1.Distinctive White Appearance
The white color creates a visually distinctive coating that can help coated food products stand out. The final appearance depends on the food substrate, coating method, and frying conditions.
2.Puffed Flake Structure
The extrusion puffing process creates the characteristic structure of this coating ingredient, providing an alternative to conventional flat breadcrumbs and other coating materials.
3.Versatile Food Applications
White Snowflake Breadcrumbs can be considered for chicken, seafood, vegetables, and selected snack applications, helping manufacturers explore different product presentations.
4.Support for Coating Development
The product can be evaluated as part of a suitable coating system to determine its compatibility with different food substrates and processing conditions.
5.Flexible OEM/ODM Customization
Guofen Mr. supports customization of product size, color, formulation, packaging, and labels, subject to technical evaluation and production feasibility.
6.Quality Control During Production
Raw material inspection, controlled production procedures, metal detection, and finished-product inspection help support product quality management and batch consistency.
Product Applications
Chicken Products
Suitable for evaluating applications such as chicken cutlets, chicken strips, and other coated chicken products. The white flakes can contribute to a distinctive exterior appearance.
Seafood Products
Can be considered for fish fillets, shrimp products, and other seafood applications where a decorative coating ingredient is appropriate.
Fried Vegetables
Suitable for selected fried vegetable products, helping food manufacturers and foodservice operators explore different coating styles.
Specialty Snacks and Prepared Foods
Can be evaluated for selected snack products and prepared food applications based on the desired appearance, processing method, and finished-product requirements.
Suitable Customers
- Frozen and prepared food manufacturers
- Chicken and seafood processors
- Foodservice distributors
- Restaurants and catering businesses
- Snack food manufacturers
- Private-label food brands
Application note: The appropriate coating method depends on the product formulation, food substrate, and processing conditions. Application trials are recommended before commercial production.
Product Parameters
| Product Name | White Snowflake Breadcrumbs |
| Product Category | Puffed Coating Ingredient |
| Model / Style | White Snowflake Breadcrumbs |
| Color | White |
| Net Weight | 10 kg per bag |
| Appearance | White Snowflake-Shaped Pieces |
| Packaging Method | Bagged |
| Shelf Life | 180 days |
| Storage Conditions | Store in a cool, dry, dark, and well-ventilated place. |
| Allergen Information | Contains wheat and wheat products |
| OEM & ODM Customization Services | Customizable size, color, formulation, packaging and labels |
Manufacturing Process
How our White Snowflake Breadcrumbs Are Made?
The production process for White Snowflake Breadcrumbs includes raw material inspection, ingredient preparation, mixing, extrusion puffing, metal detection, and packaging. Defined procedures and quality control checks help support product consistency throughout manufacturing.
Step 1. Raw Material Inspection
Incoming raw materials are checked according to established inspection procedures before approval for production.
Step 2. Ingredient Preparation/Batching
Qualified raw materials are measured and prepared according to the product formulation.
Step 3. Powder Mixing
Ingredients are mixed to achieve a uniform blend before entering the puffing stage.
Step 4. Extrusion & Puffing
The blended ingredients undergo extrusion and puffing to develop the characteristic structure of the coating ingredient.
Step 5. Shaping/Forming
The puffed material is shaped into different shape pieces to create the product’s distinctive appearance.
Step 6.Cooling
The shaped pieces are cooled as required by the production process to prepare them for subsequent handling and packaging.
Step 7. Metal Detection
The product undergoes metal detection according to the applicable production control procedures.
Step 8. Packaging
The finished product is packed in 10 kg bags or other agreed packaging formats, subject to customer requirements.
Step 9. Final Quality Inspection
Finished products are checked against established quality requirements before release, where applicable under the factory’s actual procedures.
Step 10. Finished Product Storage
Qualified products are stored under appropriate conditions before shipment.
Certifications & Food Safety
Relevant company certifications and quality documents may be provided to business customers, subject to availability, validity, and scope.
Depending on the company’s current documentation, this section may include:
- ISO 9001 quality management certification
- ISO 22000 food safety management certification
- HACCP-related documentation
- Halal certification
For product specifications, samples, or OEM/ODM inquiries, contact Guofen Mr. to discuss your coating requirements.
- Certification: HALAL Certificate（Issued on 08 May 2025）
- Certified products: As Attached
- Certified facility or scope: Henan Mr. Guofen Food Technology Co., Ltd., No. 2, KaiFa Avenue, Tianhu Park, Songxian Advanced Manufacturing Industry Development Zone, Luoyang City, Henan Province
- Compliance Standard: Indonesia Halal Law and Regulations & MS1500:2019 Halal Food: Production, Preparation, Handling and Storage – General Guide; BPJPH Halal Regulations & MS1500:2019
- Certification: HACCP System Certification（Issued on 17 April 2025）
- Standard: Hazard Analysis and Critical Control Point (HACCP) System Certification Requirements (V1.0)
- Certified scope: Production of coating premix powder, grain powder finished products, puffed food (direct extrusion type) within the licensed scope of Henan Mr. Guofen Food Technology Co., Ltd. located at No.2 Kaifa Avenue, Tianhu Park, Advanced Manufacturing Development Zone, Song County, Luoyang City, Henan Province
- Certification: Food Safety Management System Certification（Issued on 17 April 2025）
- Standard: ISO 22000:2018
- Certified scope: Production of coating premix powder, grain powder finished products, puffed food (direct extrusion type) within the licensed scope of Henan Mr. Guofen Food Technology Co., Ltd. located at No.2 Kaifa Avenue, Tianhu Park, Advanced Manufacturing Development Zone, Song County, Luoyang City, Henan Province, and its food safety management process
- Certification: Quality Management System Certification（Issued on 27 April 2025）
- Standard: GB/T19001-2016 idt ISO9001:2015
- Certified scope: Production of coating premix powder, snow flakes, coating powder, bread crumbs and puffed food within the scope of qualification
- Certification: Environmental Management System Certification（Issued on 27 April 2025）
- Standard: GB/T24001-2016 idt ISO14001:2015
- Certified scope: Production and related management activities of coating premix powder, snow flakes, coating powder, bread crumbs and puffed food within the scope of qualification
- Certification: Occupational Health and Safety Management System Certification（Issued on 27 April 2025）
- Standard: GB/T45001-2020 idt ISO45001:2018
- Certified scope: Production and related management activities of coating premix powder, snow flakes, coating powder, bread crumbs and puffed food within the scope of qualification
